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  2. Agave bovicornuta - Wikipedia

    en.wikipedia.org/wiki/Agave_bovicornuta

    Agave bovicornuta Gentry, [2] [3] is a plant in the genus Agave, native to mountainous regions in the Mexican states of Chihuahua, Sonora and Sinaloa. The common name Cowhorn Agave and the specific epithet refer to the prominent red spines along the edges of the leaves.

  3. Mangave - Wikipedia

    en.wikipedia.org/wiki/Mangave

    Mangaves resemble compact, symmetrical agaves with succulent leaves. They typically grow to 8–24 in (20–60 cm) high and up to 18 in (50 cm) wide, [7] although some can grow up to 4 ft (120 cm) high and 6 ft (180 cm) wide. [8]

  4. List of Agave species - Wikipedia

    en.wikipedia.org/wiki/List_of_Agave_species

    A. chiapensis. Agave cacozela Trel. - Bahamas (Eleuthera) Agave cajalbanensis A.Álvarez - Cuba †Agave calodonta A.Berger - extinct Agave cantala (Haw.) Roxb. ex Salm-Dyck – Cantala, Maguey de la India - Mexico, El Salvador, Honduras

  5. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  6. Agavoideae - Wikipedia

    en.wikipedia.org/wiki/Agavoideae

    Agavoideae is a subfamily of monocot flowering plants in the family Asparagaceae, order Asparagales.It has previously been treated as a separate family, Agavaceae. [1] The group includes many well-known desert and dry-zone types, such as the agaves and yuccas (including the Joshua tree).

  7. Sauza Tequila - Wikipedia

    en.wikipedia.org/wiki/Sauza_Tequila

    Hornitos Añejo – 100% blue agave, double distilled, aged at least 12 months in American oak barrels Hornitos Black Barrel - takes the standard Hornitos Anejo tequila aged for a year in traditional oak barrels and then finishes that tequila in heavily charred American Oak casks for four months, and then moves it to a toasted American Oak ...