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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” As Garten serves her famous ...
While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. Bring to a boil, add your orzo and cook for exactly 7 minutes.
Get the recipe: Ina Garten's Italian Panettone Bread Pudding Related: I Made Ina Garten’s 5 Best Desserts—Including One That's Ready in Under 10 Minutes! Barefoot Contessa
' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup ' ), is a soup from the region of Tuscany , northern Italy. While there are many variations, its most common ingredients are cannellini beans , potatoes , and kale .
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“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.
Ina Garten's Overnight Mac and Cheese by Ina Garten In the spirit of getting ahead of dinner, this family-friendly make-ahead mac and cheese is one of Garten’s most popular recipes.
We’ll never grow tired of old Barefoot Contessa reruns. (Seriously—when it comes to watching... Everything You Need to Know About Ina Garten’s New Show, ‘Be My Guest’