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A Boston Cooler, also known as a Vernors float, is an ice cream soda variant typically composed of Vernors Ginger Ale and vanilla ice cream blended together similar to a milkshake; however, in other parts of the United States, different combinations of ingredients are also known as a Boston Cooler. Some native Detroiters simply put a scoop or ...
That included his pop recipes, especially with the ginger he used. An advertisement for Vernors ginger ale aimed toward children, as it appeared in the Detroit Free Press on Sept. 9, 1926.
Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]
Early recipes were developed in the UK in the 1700s. ... “Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im.
They are made with softened vanilla ice cream and ginger ale—purists insist on the local Michigan brand Vernors. Unlike a traditional ice cream float, Boston Coolers are blended thick like a milkshake. Cel-Ray: Cel-Ray: New York City and Florida: First produced in 19th-century Brooklyn, Cel-Ray is a kosher, carbonated celery-flavored soft drink.
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Retrieved from "https://en.wikipedia.org/w/index.php?title=Vernors_Ginger_Ale&oldid=115455533"This page was last edited on 16 March 2007, at 01:17 (UTC). (UTC).
However, in a 1936 interview, son James Vernor Jr. suggested that his father did not develop the Vernors Ginger Ale formula until after the war, a fact confirmed both by former company president James Vernor Davis in a 1962 interview and the 1911 trademark application on "Vernor's" as a name for ginger ale and extract. According to it Vernors ...