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Brix refractometers are often used by hobbyists for making preserves including jams, marmalades and honey. In beekeeping , a brix refractometer is used to measure the amount of water in honey. Bausch & Lomb Abbe Refractometer, ca. 1919-1926
The most common method of (indirectly) measuring the amount of extract in the wort or beer is by measuring the density of the liquid, often performed using a hydrometer, and converting the density measurement to extract, the mass fraction of sugars in the wort or beer. Hydrometers can be calibrated with a number of scales.
As specific gravity was the basis for the Balling, Brix and Plato tables, dissolved sugar content was originally estimated by measurement of specific gravity using a hydrometer or pycnometer. In modern times, hydrometers are still widely used, but where greater accuracy is required, an electronic oscillating U-tube meter may be employed.
hydrometer: specific gravity of liquids (density of liquids) hygrometer: humidity inclinometer: angle of a slope inkometer: ink interferometer: wave interference infrared thermometer: heat radiated katharometer: composition of gases lactometer: specific gravity of milk light meter: light (in photography) linear position transducer: speed of ...
[16] [17] [18] As demand for equipment for home use grew, the store began to sell items like a hydrometer, siphons, and primary or secondary fermenters. [19] They also advertised the sale of home wine making supplies, which Joseph DeBenedetti said was part of a shift in 1959 or 1960 away from beer making and towards wine making.
The only reference to modern history claims (without giving a reference) that the hydrometer appears in the works of Jacques Alexandre César Charles, who was born in 1746, but a London instrument maker, John Clarke, was marketing hydrometers in 1725, when they were in use by the Excise authorities to measure the strengths of spirits, and there ...
The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.
Hydrometry is the monitoring of the components of the hydrological cycle including rainfall, groundwater characteristics, as well as water quality and flow characteristics of surface waters. [1]