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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof ).
View history; General What links here; Related changes; Upload file; Special pages; Permanent link; Page information; ... Fireball Cinnamon Whisky; Retrieved from ...
The first cinnamon flavored Tequila is Peligroso Cinnamon Tequila — made from 100% Blue Agave — launched in March, 2013. [6] However, a cinnamon cream tequila liqueur expression called Hot Rose — made by McCormick Distilling Company of Missouri with a unique plastic package [B] — antedates Peligroso. [6] [7] A follower is Jose Cuervo's ...
Thanks to a class-action lawsuit, many are now discovering that Fireball Cinnamon is actually a malt beverage. Fireball Is Getting Sued For Selling Mini Bottles That Don't Actually Contain Whiskey ...
Varies by region. In the UK, a very sweet, low alcohol wine. In the US by law, any wine containing over 14.1% alcohol. DO 1. The abbreviation for Denominación de Origen, or "place name". This is Spain's designation for wines whose name, origin of grapes, grape varieties and other important factors are regulated by law. 2.
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Burnt wine Another name for Brandy, a liquor made from distilled wine. It is often the source of additional alcohol in fortified wines. Butt An old English unit of wine casks, equivalent to about 477 liters (126 US gallons/105 imperial gallons). In Sherry production, a butt traditionally holds around 600 litres (160 US gal)
The origin of liquor and its close relative liquid is the Latin verb liquere, meaning 'to be fluid'. According to the Oxford English Dictionary (OED), an early use of the word in the English language, meaning simply "a liquid", can be dated to 1225.