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Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help "Good Morning America" get ready to celebrate National Ravioli Day, well-established plant-dyed ...
Remove dough and shape it into a ball. On a lightly floured surface, knead dough for about one minute or until smooth. Keeping the dough in a ball, wrap it in plastic wrap and let it sit for 30 ...
Canned tuna comes alive in a homemade garlic-herb tomato sauce that you'll definitely want to make extra of. Add anything from capers to black olives to extra mozz to make it special. Get the ...
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This quick and easy orzo recipe is a 30-minute dinner that’s low on dishes and full of gooey, melted cheese flavor. It’s like an adult twist on mac & cheese that the entire family will love.
Yahoo Life asked chefs how to use store-bought ravioli — combined with a little love in the form of simple homemade sauces — to instantly turn your next kitchen pursuit into a five-star meal.
There's no need for an excuse to celebrate pasta, but since ravioli is particularly fun, why not make your own at home? With wonton wrappers, ricotta, kale and parmesan cheese, it's super easy to ...
Transfer the dough to a lightly floured surface and knead for 10 minutes by hand (or use a stand mixer with a dough hook for five to seven minutes) until smooth and elastic.