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Business Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon.
An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...
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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
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Wei Lih (維力) is a well-known food company in Taiwan founded in 1970. It is headquartered in Changhua County. Its main product is instant noodles, and it also produces snacks, beverages, seasonings, and biotech products. Wei Lih is famous for its Zhajiangmian (炸醬麵) and Good Good Eat Noodles (張君雅小妹妹). [97]
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