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  2. I Drank Every Eggnog I Could Find & These Are The Only ... - AOL

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    We tasted dozens of eggnog brands and found the best classic, light, vegan, and spiked products to enjoy this holiday season. ... But today it's decidedly a Christmas cocktail. Eggnog recipes can ...

  3. It’s a Holiday Drink You Either Love or Hate, but What Is ...

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    To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.

  4. The best eggnog cocktail recipe: How to make it - AOL

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    Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year

  5. The Best Eggnog for the Holidays, According to Our Extensive ...

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    Instacart/Background: amguy/Getty Images. Best eggnog for lattes. Value: 19/20 Packaging and Aesthetic: 20/20 Quality: 17/20 Consistency: 18/20 Flavor: 18/20 TOTAL: 92/100. Creamy, sweet and ice ...

  6. The 9 Best Liquors For Eggnog, According To Bartenders - AOL

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    $30.99 at Total Wine. Espolón Reposado Tequila “We make an eggnog variation based on popular Portland bartender Jeffrey Morganthaler’s recipe," said Laura Unterberg, head bartender at ...

  7. Tom and Jerry (drink) - Wikipedia

    en.wikipedia.org/wiki/Tom_and_Jerry_(drink)

    A Tom and Jerry is a traditional Christmas-time cocktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan [1] in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl.

  8. The Only Way To Upgrade Store-Bought Eggnog, According ... - AOL

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    Just a dash helps make the nog’s flavor pop.

  9. Bombardino - Wikipedia

    en.wikipedia.org/wiki/Bombardino

    It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy. More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy. "Vov" egg liqueur was created in Padua, Italy, in 1845 by a pastry chef, Gian Battista Pezziol, mixing egg yolks (leftover from the production of ...