Ad
related to: traditional attire in spain
Search results
Results From The WOW.Com Content Network
The traje de flamenca ("flamenco outfit") or traje de gitana [1] ("Gitana outfit") is the dress traditionally worn by women at Ferias (festivals) in Andalusia, Spain. There are two forms: one worn by dancers and the other worn as a day dress. The day dress is body-hugging to mid-thigh, and then continues in multiple layers of ruffles to the ankle.
This category describes traditional and historic Spanish clothing. Modern Spanish clothing should be categorised under Spanish fashion or Clothing companies of Spain.
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
Two famous toreros: Joselito el Gallo and Juan Belmonte wearing the traje de luces. Detail of la chaquetilla.. The traje de luces [1] ('suit of lights') is the traditional clothing that Spanish bullfighters (toreros, picadores, and rejoneadores) wear in the bullring.
The use of the capirote or coroza was prescribed in Spain by the holy office of Inquisition. Men and women who were arrested had to wear a paper capirote in public as sign of public humiliation. The capirote was worn during the session of an Auto-da-fé. The colour was different, conforming to the judgement of the office.
In Spain, women still wear mantillas during Holy Week (the week leading to Easter), bullfights and weddings. Also a black mantilla is traditionally worn when a woman has an audience with the Pope and a white mantilla is appropriate for a church wedding, but can be worn at other ceremony occasions as well.
Polleras are a form of Spanish colonial dress enforced sometime between the sixteenth and seventeenth centuries on indigenous populations in the Andes by hacienda owners or hacendados. Traditional polleras come from peasant dress from southern Spanish regions like Andalusia. Today, polleras are associated with indigenous and folkloric forms of ...
Often traditional Spanish singers and musicians will entertain the guests. As is true in many countries, the cuisines of Spain differ widely from one region to another, even though they all share certain common characteristics, which include: The use of olive oil as a cooking ingredient in items such as fritters. It is also used raw.