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Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
Under the United Kingdom's Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding 700 litres ...
Nearly 90% of Scotch whisky sold each year is a blended type. [2] Nonetheless, in 2018, single malt Scotch made up nearly 28% by value of the £4.7 billion of whisky exported from Scotland. [7] For any Scotch whisky, whether malt or blended, the age statement on a bottle refers to the number of years the whisky spent maturing in casks.
In September 1980, the legendary author Kingsley Amis wrote an essay for Food & Wine called "Scotch: The Water of Life." Obviously, some information about the availability and popularity of Scotch ...
8 cl (4 parts) hot coffee (average 80 mg caffeine), 3 cl (1 + 1 ⁄ 2 parts) fresh cream, 1 tsp brown sugar, 4 cl (2 parts) Irish whiskey (40% (legal definition)) Gunfire: Black tea: 41 mg 35 mg 6% 1 cup of black tea (mean 35 mg caffeine), 1 oz rum (40%) Rev: Cola: 38 mg 8 mg 7% 473 ml cola (37.84 mg caffeine: cola contains 8 mg/100 ml in ...
It is the world's fourth largest Scotch whisky brand, selling 4.1 million cases of whisky in the first half of 2020. [6] The mother company, William Grant & Sons also owns single malt whisky brands, including Glenfiddich and The Balvenie .