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  2. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged.

  3. Cheerios effect - Wikipedia

    en.wikipedia.org/wiki/Cheerios_effect

    The effect is observed in small objects which are supported by the surface of a liquid. There are two types of such objects: objects which are sufficiently buoyant that they will always float on the surface (for example, Cheerios in milk), and objects which are heavy enough to sink when immersed, but not so heavy as to overcome the surface tension of the liquid (for example, steel pins on water).

  4. Surface chemistry of paper - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_paper

    The surface chemical composition is differentiated by the adsorption of acrylic acid or an anionic surfactant, both of which are used for stabilization of the dispersion in water. [4] Co-binders, or thickeners, are generally water-soluble polymers that influence the paper's color viscosity, water retention, sizing, and gloss.

  5. Paper - Wikipedia

    en.wikipedia.org/wiki/Paper

    Pressing the sheet removes the water by force. Once the water is forced from the sheet, a special kind of felt, which is not to be confused with the traditional one, is used to collect the water. When making paper by hand, a blotter sheet is used instead. Drying involves using air or heat to remove water from the paper sheets.

  6. Relative density - Wikipedia

    en.wikipedia.org/wiki/Relative_density

    Since the density of dry air at 101.325 kPa at 20 °C is [10] 0.001205 g/cm 3 and that of water is 0.998203 g/cm 3 we see that the difference between true and apparent relative densities for a substance with relative density (20 °C/20 °C) of about 1.100 would be 0.000120. Where the relative density of the sample is close to that of water (for ...

  7. Air-laid paper - Wikipedia

    en.wikipedia.org/wiki/Air-laid_paper

    Unlike the normal papermaking process, air-laid paper does not use water as the carrying medium for the fibre. Fibres are carried and formed to the structure of paper by air. The air-laid structure is isotropic. The raw material is long fibered softwood fluff pulp in roll form. The pulp are defibrized in a hammermill. Defibration is the process ...

  8. You Need to Know This Rule Before Putting Parchment Paper in ...

    www.aol.com/know-rule-putting-parchment-paper...

    Parchment paper is a super-helpful tool to use in baking and air-frying, and it makes cleanup super easy. But there's a very important rule you need to follow: Never ever put parchment paper in an ...

  9. Buoyancy - Wikipedia

    en.wikipedia.org/wiki/Buoyancy

    Buoyancy (/ ˈ b ɔɪ ən s i, ˈ b uː j ən s i /), [1] [2] or upthrust is a net upward force exerted by a fluid that opposes the weight of a partially or fully immersed object. In a column of fluid, pressure increases with depth as a result of the weight of the overlying fluid.