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Add the sun-dried tomatoes and 1/2 cup of grape tomatoes and pulse until the sauce is a thick paste and red in color. Add the basil and pulse until finely chopped and combined.
chopped sun-dried tomatoes in oil, plus 1/4 cup tomato oil. 3/4 c. coarsely chopped pitted Castlevetrano olives. 1 (28-oz.) can crushed tomatoes. 3 c. low-sodium vegetable or chicken broth. 1 lb ...
drained sun-dried tomatoes packed in oil, sliced, plus 4 Tbsp. tomato oil, divided 1 lb. In a large heavy skillet over medium-high heat, heat 2 Tbsp. tomato oil. Season shrimp with salt and black ...
Baked Tomato & Feta Pasta. ... Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole. Sara Haas. ... with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella ...
Sun-dried tomato pasta is a quick and easy weeknight meal that the whole family will enjoy. It has sun-dried tomatoes, chicken, spinach, and a creamy sauce.
Baked Brie, Sun-Dried Tomato & Spinach Pasta. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle. ... bright pasta sauce. We like a mix of basil, chives ...
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.
This one-pot pasta dish with white beans, spinach and sun-dried tomatoes is lively and vibrant and leaves you with an easy cleanup. Toasting the orzo before adding the broth adds another layer of ...