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Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
An electric tabletop burner A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements , or gas burners . A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove .
A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.
An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.
The plant was producing more than 300 various styles and models of four types of cooking devices: coal/wood, electric, gas and combinations of any two of those types. In addition to domestic equipment, commercial ranges were produced for restaurants, hotels and other institutions. [4]
Napoleon's main manufacturing divisions include wood stoves, gas grills, and HVAC products. [10] Each division comes with a research & development department dedicated to engineering new products. [6] Currently, the company employs 1,600 staff around the world, including production facilities in North America, Europe, and Asia.