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Sunbeam's long-time mascot is called Little Miss Sunbeam. In 1942, illustrator Ellen Barbara Segner was commissioned by the Quality Bakers of America to create a marketing symbol of a young child. Over six months she submitted hundreds of sketches before coming across the girl who would become the first Miss Sunbeam in Southern Indiana. [3]
Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.
Sunbeam Bread building's past and future. Sunbeam Bread started operations here in the 1930s and employed 180 workers when it eventually stopped production in 2005.. Previous owner Marianna ...
Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.
From dinner rolls to sourdough, Sam's Club has everything you need, both from its own in-store bakery and the name brands you love. 9 Best Sam’s Club Breads You Can Score Right Now Skip to main ...
Holsum Bread is an American brand of packaged sliced white bread. The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s. The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s.
A spread of sweet bread from three different bakeries sit atop a table in the Herald News conference room in this file photo. From the left are: Amaral's, Lou's, and Tony's bakeries.
The company makes Schmidt's Blue Ribbon and Schmidt's Old Tyme Breads and, as a licensee of the Quality Bakers of America Cooperative, bakes and distributes Sunbeam Bread in its territory. It was founded in Baltimore, Maryland , in 1886 by Elizabeth and Peter Schmidt at their house using recipes from their native Germany .