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There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...
This method will give you perfectly hard boiled eggs with less hassle!
Place the eggs in a single layer on the bottom of the steamer basket, reduce heat to medium, and cover the pot. Set the timer for 15 minutes for large eggs. Take one egg out, run it under cold ...
Once boiled, the peels come off effortlessly, leaving smooth, intact eggs. Some commenters on her post added their own tips, with one recommending tapping both ends of the egg for even better results.
Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
To boil eggs with a cold start, I took eggs straight out of the fridge, set them in a pot of cold water, brought them to a boil, then turned them down to the lowest possible setting on the stove.
Bring this to a boil, and then remove the pot from the heat, cover it and let the eggs sit for anywhere from 6 to 11 minutes (depending on how you like your eggs).
Peeled hard-boiled eggs can be quick-pickled and will last three or four months in the fridge. They make a delicious snack! To quick-pickle hard boiled eggs, simply put the eggs in a heat-proof ...