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  2. Mo's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Mo's_Restaurants

    Mo's first opened on the Newport bay front in 1946 as "Freddie & Mo's"—a 24-hour restaurant that served the local loggers and fisherman such fare as spaghetti and steaks. Niemi's business partner Freddie Kent became ill a few years later and Niemi bought out her partner's shares of the restaurant.

  3. Midway on High - Wikipedia

    en.wikipedia.org/wiki/Midway_on_High

    Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University.Directly across the street from the Ohio Union, the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.

  4. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    From streamlining menu development and enhancing cost efficiency, predicting price fluctuations, and recommending locally-sourced, in-season options to minimize waste and environmental impact, the ...

  5. Fleming's Prime Steakhouse & Wine Bar - Wikipedia

    en.wikipedia.org/wiki/Fleming's_Prime_Steakhouse...

    Founded in 1998 by Paul Fleming and Bill Allen, Fleming's first location was in Newport Beach, California. [6] In 2020, Fleming's was one of the many restaurant chains impacted by the COVID-19 pandemic. [7] [8] [9] As of 2021, the company had 64 locations throughout 26 states and 1 in São Paulo, Brazil, all company-owned. [1] [10]

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  7. Ruby's Diner - Wikipedia

    en.wikipedia.org/wiki/Ruby's_Diner

    The first Ruby's Diner opened on December 7, 1982, in a converted bait shop at the end of the Balboa Pier in Newport Beach, California. On that day, founders Doug Cavanaugh and Ralph Kosmides worked the grill and the cashier station and earned a total of $63. [ 2 ]

  8. California Fish Grill - Wikipedia

    en.wikipedia.org/wiki/California_Fish_Grill

    California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.

  9. Newport Pier - Wikipedia

    en.wikipedia.org/wiki/Newport_Pier

    At the end of the pier sits a restaurant called the "Newport Pier Grill and Sushi." The restaurant has an outdoor patio called the William Wright Terrace, which adds 288 square feet (26.8 m 2) and can seat up to 28 with a view of the water. The Newport Pier Grill and Sushi has been closed since 2012. It has since been deconstructed.