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The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Key lime (Citrus × aurantiifolia=Citrus micrantha × Citrus medica [5]) is also one of the three most widely produced limes globally. [4] Philippine lime (Citrus × microcarpa), a kumquat × mandarin hybrid; Persian lime (Citrus × latifolia) a key lime × lemon hybrid, is the single most widely produced lime globally, with Mexico being the ...
The Key lime is also more sensitive to cold than the lemon, and can be grown only in protected locations. [6] The Key lime has a longer shelf life than other limes, which is useful since refrigeration facilities are lacking in the country. The tree species of Indo-Malayan origin was introduced to Mexico by Spanish Conquistadors after 1520. Now ...
Key lime pie, originating in late 1800s Key West, is a large part of the continental United States' southernmost island chain's heritage. In 2006, Key lime pie was designated Florida’s official ...
A second group of Key lime hybrids, including the Tanepao lime and Madagascar lemon, are also triploid but instead seem to have arisen from a backcross of a diploid Key lime ovule with a citron haploid gamete. The "Giant Key lime" owes its increased size to a spontaneous duplication of the entire diploid Key lime genome to produce a tetraploid ...
The Key lime (Citrus aurantifolia) is a hybrid of the micrantha and the citron. It, in turn, has been crossed with a lemon to produce the Persian lime (C. latifolia). There are lumias that are distinct micrantha/citron hybrids, such as the Pomme d'Adam, while other lumias, like the Borneo lemons, are micrantha/citron/pomelo tri-species hybrids ...
Australian lime, a species of Citrus native to Australia and Papua New Guinea; Key lime, a citrus hybrid with a spherical fruit; Persian lime, a citrus fruit species of hybrid origin; Tilia, a genus of trees known in Britain as lime trees, lime-wood, basswood, or linden; Wild lime or Zanthoxylum fagara, a green fruit native to the Americas
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