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Three yari (Kagi yari, omi yari, and su yari) mounted in koshirae, including one with an asymmetrical crossbar (hadome). Yari (槍) is the term for a traditionally-made Japanese blade (日本刀; nihontō) [2] [3] in the form of a spear, or more specifically, the straight-headed spear. [4]
Kama-yari. The kama-yari (鎌槍, 'sickle spear') is essentially a yari with horizontal kama (blade) at the base of the vertical blade to assist in grappling an opponent. Generally, the transverse blade, or hook, is large enough to hold the head, neck, or jaw or to grapple with the limbs of an opponent. It is different in function from other ...
The type of blade shape is sasaho yari. [2] Nihongō (日本号, also read Nippongō, Hinomotogō): A famous spear that was once used in the Imperial Palace. Nihongo later found its way into the possession of Fukushima Masanori, and then Tahei Mori. It is now at Fukuoka City Museum. The type of blade shape is omi yari. [2]
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Yari have various blade forms, from a simple double edged and flat blade, to a triangular cross section double edged blade, to those with a symmetric cross-piece (jumonji-yari) or those with an asymmetric cross piece. The main blade is symmetric and straight, unlike a naginata, and usually smaller, but can be as large as or bigger than some ...
The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang which is inserted in the shaft. The blade is removable and is secured by means of a wooden peg called mekugi (目釘) that passes through a hole in both the tang and the shaft. The shaft ranges ...
Bhuj with blade shaped like the dagger on a long shaft [1] Broadaxe (European) Congolese axe [1] (African) Dahomey axe club, also an effective blunt weapon [1] (African) Danish axe, hafted axe, English long axe, Viking axe, Danish longer axe (European) Doloire (European) Fu (Chinese) Hand axe, ovate handaxe (Paleolithic) Hatchet (European)
Nevertheless, the teaching and training of these martial arts did evolve. For example, in the early medieval period, the bow and the spear were emphasized, but during the Tokugawa period (1603–1867 CE), fewer large-scale battles took place, and the sword became the most prestigious weapon. Another trend that developed throughout Japanese ...