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To expatriate Hungarians and those non-natives of Hungarian lineage, the celebration is often referred to as "Hungarian Christmas". In the traditional Nicholas-walk, on 6 December, St. Nicholas comes clothed in a bishop's attire, a long red coat and a red cap on his head, holding a shepherd's crook in one hand, and carrying a sack full of gifts ...
Szaloncukor (Hungarian: [ˈsɒlont͡sukor]; Slovak: salónka, plural salónky; [1] literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. [2] It is a typical imported and adapted Hungarikum.
Poppy seed paste, also known as mák (Hungarian and West Slavic languages) or mohn (German and Yiddish), is a common ingredient in Central and Eastern European cuisine [1] It is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and hamantashen. [2]
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
These foods will make you the talk of the town. If you're used to having eggnog on Christmas, it might be time to liven things up a little bit. These foods will make you the talk of the town.
For many of us, the biggest day of the holiday season is Christmas, and after all the presents are opened, that day's main event usually involves food. We bet that there are a lot of things you ...
A Hungarian cake (torta), named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. Fánk Bismarck doughnuts: A traditional Hungarian pastry, similar to a doughnut with no central hole, but it has a round, sweet, and fired taste, topped with lekvar. Flódni
Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (Romania), more specifically the Székelys. [1]