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In March 2010, Tillamook's Medium Cheddar cheese won the gold medal in the 2010 World Cheese Championship Cheese Contest hosted by the Wisconsin Cheese Makers Association in Madison, Wisconsin. The cheese scored 99.6 out of 100 points possible, beating 59 other entries. [3]
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
location: 419 E Wells Street, Milwaukee Show: All Star Best Thing I Ever Ate Season: Season 3, Episode 7 SafeHouse. Location: 779 N Front St, Milwaukee, Show: $40 a Day and Craziest Restaurants in ...
A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.
The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... Sauk City, Wisconsin: 1984 Prairie du Sac, Wisconsin: 899+
Wisconsin cheesemakers swept both categories in the debut of cheese curds in the World Championship Cheese Contest.
Wisconsin cheesemakers from Brodhead and Ellsworth swept both categories in the debut of cheese curds in the World Championship Cheese Contest.
Wisconsin was the last state to repeal its margarine ban, the previous being Minnesota, which overturned theirs in 1963. [32] But it is still illegal for restaurants to serve margarine, unless the customer requests it. While the ban was never enforced, it carried a $6,000 fine. [33] The state requires all butter and cheese makers to hold a license.