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[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...
There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and nuruk (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs, and other natural ingredients have also been used to craft traditional Korean alcoholic drinks.
South Korean drinks (4 C, 3 P) T. Korean tea (42 P) Pages in category "Korean drinks" The following 12 pages are in this category, out of 12 total.
Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.
Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1]
The Korean Citrus Drink I Always Stock up on at Costco. Justine Lee. January 22, 2025 at 4:15 PM. ... One such item for me is one of my favorite Korean grocery items from Costco: ...
Pages in category "Korean alcoholic drinks" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...
When asked what her favorite cocktail was, she responded, “Vodka Diet Coke.” As the recipe’s name suggests, the easy-to-make cocktail only consists of two ingredients, vodka and Diet Coke.