Ad
related to: saltgrass steakhouse near me reservations
Search results
Results From The WOW.Com Content Network
The Mishawaka restaurant is open 4-9 p.m. Sunday through Thursday, and 4-10 p.m. Friday and Saturday. Lunch meal periods will be announced later. For more information, visit saltgrass.com .
Exterior of a restaurant in Houston, 2024. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.
The bar Friday, March 15, 2024, at the new Saltgrass Steak House on North Main Street in Mishawaka. And the casual vibe, the country music and the attentiveness of the staff further support that ...
In 2002, the company acquired three national seafood restaurants: Saltgrass Steak House, [14] Chart House, [15] and Muer Restaurants,. [ 16 ] In 2003, the company opened the Downtown Aquarium , a 20-acre entertainment complex in Houston with an aquarium, a restaurant built around a 150,000-gallon, floor-to-ceiling centerpiece aquarium , a bar ...
Barberian's Steak House - Toronto; Barclay Prime - Philadelphia; Bear Creek Saloon and Steakhouse - Bear Creek, Montana; Bern's Steak House - Tampa, Florida; The Big Texan Steak Ranch - Amarillo, Texas
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
Stuart Anderson (1922-2016) [1] founded the Black Angus Steakhouse chain in 1964. [2] [3] The chain grew in the 1960s and early 1970s promising reasonable prices for offerings. Western styled advertisements touted "steak dinner with all the fixings - just a buck ninety-nine." [2] Saga acquired Black Angus in 1972. [4]
Saltgrass Steakhouse was known for its Texas-inspired steaks, ribs and seafood in its five-year run in Pensacola, but closed permanently in late March.