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A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926.
The executive chef at the Brown Hotel in Kentucky tells Yahoo Life, "you almost can't think about the Derby or a hot brown without thinking about the other." The 'hot brown' is a 'bucket list item ...
List: Hot Brown Trail participating restaurants and their menus. Andy’s Artisan Bread, 127 E. Todd St., Hot Brown Croissant Sandwich.. Bourbon On Main, 203 W. Main St., Travel Hot Brown.. Brown ...
Hot Brown sandwich from Kurtz Restaurant, Bardstown, Kentucky, USA. 18. Hot Brown. Region: Louisville . ... Also called a Western sandwich, this creation features a Denver omelet (with ham, onions ...
Hot brown: United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada,
In 1923, the Brown Hotel's chef Fred K. Schmidt introduced the Hot Brown sandwich in the hotel restaurant, consisting of an open-faced "sandwich" of turkey and bacon smothered with cheese and tomato. [47] The Hot Brown became rather popular among locals and visitors alike, and can be ordered by many local restaurants in the area today.
Whisk in flour and cook, whisking constantly, until fragrant and golden brown, 2 to 3 minutes. Meanwhile, in a small heatproof bowl, microwave milk until warmed through, about 1 minute.
On her Derby menu this year: Kentucky "hot brown" sliders, chicken biscuits and some fun desserts. She also advises hosts to keep things simple by sticking to grab-and-go foods — like deviled ...