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A deficiency of riboflavin can be primary (i.e. caused by poor vitamin sources in the regular diet) or secondary, which may be a result of conditions that affect absorption in the intestine. Secondary deficiencies are typically caused by the body not being able to use the vitamin, or by an increased rate of excretion of the vitamin. [10]
Riboflavin: Riboflavin is involved in release of energy in the electron transport chain, the citric acid cycle, as well as the catabolism of fatty acids (beta oxidation). [12] Vitamin B 3: Niacin: Niacin is composed of two structures: nicotinic acid and nicotinamide.
Riboflavin, or vitamin B, and flavin mononucleotide are two of the most well known flavins in the body and are used in a variety of processes which include metabolism of fat [1] and ketones [2] and the reduction of methemoglobin in erythrocytes. [3]
Potential deficiencies linked to hair health include vitamins B12, D, E, A, and biotin, riboflavin, folate, zinc, and iron. Ensuring sufficient amounts may help prevent hair loss. But, getting ...
Whole grains can also provide essential vitamins and minerals, such as the B vitamins thiamine, riboflavin, and niacin—all of which play a key role in metabolism.
The following year, Frederick Hopkins postulated that some foods contained "accessory factors" – in addition to proteins, carbohydrates, fats etc. – that are necessary for the functions of the human body. [24] Jack Drummond's single-paragraph article in 1920 which provided structure and nomenclature used today for vitamins