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Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...
Slow Cooker Pot Roast with Carrots and Onion. A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. Set this up in the morning and you'll come home to a meal ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
Slow Cooker Pot Roast Sometimes, the classics are the best! Pot roast is pure comfort food, and it uses that same affordable chuck roast along with easy-to-find onions, potatoes, and carrots.
Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE ... If you load a fork with garlic-herb butter chicken, crispy roasted potatoes, tender sweet carrots, ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Get the Garlic-Parmesan Roasted Carrots recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. ... Get the Slow-Roasted Pork And Peppers recipe. ANDREW BUI. Holiday Roasted Vegetables.