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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls ...
Get Ree's Slow Cooker Chipotle Beef Chili recipe. ... Crock-Pot Breakfast Casserole. Even breakfast can be made easy and affordable with the help of a Crock-Pot! ... Canned beans and frozen corn ...
Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Turkey Chili. This easy recipe is full of warm spices and double the amount of beans for a thick, meaty chili that’s every bit as filling as its beef counterpart. The key to the best turkey ...