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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...

  3. 68 Easy Finger Food Appetizers Everyone Will Love - AOL

    www.aol.com/lifestyle/58-easy-finger-food...

    This finger food recipe serves four as a main, but more as an appetizer. Get the recipe. 52. Lunch Kebabs with Mortadella, Artichoke and Sun-Dried Tomatoes. Photo: Liz Andrew/Styling: Erin McDowell.

  4. These Fun Finger Foods Are Hands-Down Delicious - AOL

    www.aol.com/fun-finger-foods-hands-down...

    Get the party started with our best finger foods. We're serving party dips, bite-sized hors d'oeuvres, and fried snacks in this easy assortment of appetizers.

  5. Finger food - Wikipedia

    en.wikipedia.org/wiki/Finger_food

    The evolution of finger foods also highlights this concept's adaptability and enduring appeal, as they have adapted to different cultural, social, and culinary contexts throughout history. [10] There is a wide variety of finger foods. Contemporary finger foods are often served as fast food as well as at formal events. [11] [12] [1]

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  7. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    The majority of recipes contain a pitted date (though prunes are sometimes used). [63] Starter is a common colloquial term for an hors d'oeuvre in the UK, Ireland , and India . [ 64 ] Crudités from France are a blend of salads of raw vegetables and the serving has a minimum of three vegetables of striking colors.