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The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'. [2] As of 2016 4,000,000 hectares (9,900,000 acres) of oleifera forest centered on the Yangtze river basin in Hunan , Jiangxi , and Guangxi produces 0.26 million tons of oil.
Camellia oleifera, which originated in China, is notable as an important source of edible oil (known as tea oil or camellia oil) obtained from its seeds. [2] It is commonly known as the oil-seed camellia or tea oil camellia, though to a lesser extent other species of camellia are used in oil production too.
Camellia oil is commonly used to clean and protect the blades of cutting instruments. Camellia oil pressed from seeds of C. japonica, also called tsubaki oil or tsubaki-abura (椿油) in Japanese, has been traditionally used in Japan for hair care. [12] C. japonica plant is used to prepare traditional antiinflammatory medicines. [13]
Formulated with olive oil, rosemary oil and Vitamin E, it nourishes and hydrates for younger-looking skin. It's made of a fragrance-free, water-soluble formula that's suitable for all skin types ...
A bud of a Japanese camellia. Camellia japonica is a flowering tree or shrub, usually 1.5–6 metres (4.9–19.7 ft) tall, but occasionally up to 11 metres (36 ft) tall. Some cultivated varieties achieve a size of 72 m 2 or more. The youngest branches are purplish brown, becoming grayish brown as they age.