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  2. Your favorite salmon recipe just got SO much better - AOL

    www.aol.com/article/lifestyle/2019/01/17/your...

    Try this healthy and scrumptious herb crusted salmon serviced on a goat cheese polenta. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. Jigging - Wikipedia

    en.wikipedia.org/wiki/Jigging

    These come in many different weights usually ranging from 1 ⁄ 80 oz (0.35 g) for small freshwater panfishes (e.g. aji) to nearly 1 pound (0.45 kg) for large saltwater groundfishes, and can also be found in a wide array of colors and patterns. The jig hooks also vary, with variances on the hook type, color, angle or build material.

  4. Walleyes are worth their weight in gold: Outdoors column

    www.aol.com/walleyes-worth-weight-gold-outdoors...

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  5. Walleye - Wikipedia

    en.wikipedia.org/wiki/Walleye

    "Walleye chop" is a term used by walleye anglers for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleyes' increased feeding activity during such conditions. In addition to fishing this chop, night fishing with live bait can be very effective.

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:

  7. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .