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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
1. Giggle water. Used to describe: Any alcoholic drink, liquor or sparkling wine In the roaring '20s (that's 1920s, kids!) during prohibition, giggle water was slang for any alcoholic beverage.
This page was last edited on 22 January 2018, at 14:12 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Whether you're on the road or don't feel like preparing a big feast, here are fast-food places open on Thanksgiving, from Taco Bell to Burger King to Subway. Drive-thru dinner: 29 fast-food ...
There have also been a subsequent amount of tongue-in-cheek efforts which tend to focus on the more vulgar slang terms: Roger's Profanisaurus Rex: The Ultimate Swearing Dictionary (third edition, Viz, 2005, ISBN 0-7522-2812-9) Slang Defined (by Aaron Peckham, Andrews McMeel, 2006, ISBN 0-7407-5143-3) Urban Dictionary (By Aaron Peckham), 1999
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
This page was last edited on 15 January 2025, at 12:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.