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Pritchardia kaalae, also known as Waianae Range pritchardia [4] or loulu palm, is a species of palm tree that is endemic to the western part of the island of Oʻahu in Hawaiʻi. It grows near springs in the dry forests on the Waiʻanae Range at elevations up to 2,500 feet (760 m).
The largest seed in the world is the coco de mer, [1] [2] the seed of a palm tree. [3] It can reach about 30 centimetres (12 inches) long, and weigh up to 18 kilograms (40 pounds).
Pritchardia schattaueri, the lands of papa pritchardia [2] or Schattauer's loulu, [3] is a species of palm tree in the genus Pritchardia that is endemic to mixed mesic forests on the southwestern part of island of Hawaiʻi, near Kona. It is officially listed as a Critically endangered species. [1]
The tree produces spiky green fruits about the size of a golf ball, which turn brown and drop off the tree over an extended period beginning in fall and continuing over the winter.
Macrozamia riedlei, commonly known as a zamia or zamia palm, is a species of cycad in the plant family Zamiaceae. It is endemic to southwest Australia and often occurs in jarrah forests . It may only attain a height of half a metre or form an above trunk up to two metres with long arching fronds of a similar length.
Ground golpar (H. persicum) seeds. The seeds are used as a spice in Persian cooking. The very thin, small mericarps (seed-like fruits) are aromatic and slightly bitter. They are usually sold in powdered form and are often erroneously sold as "angelica seeds". The powder is sprinkled over broad beans, lentils and other legumes, and potatoes.
The tree and the cotton-like fluff obtained from its seed pods are commonly known in English as kapok, a Malay-derived name which originally applied to Bombax ceiba, a native of tropical Asia. [3] In Spanish-speaking countries the tree is commonly known as " ceiba " and in French-speaking countries as fromager .
Bacaba produces more fruits than any other palm in central Amazonia, averaging around 2500 per bunch. Bunches usually weigh about 3–4 kg, but can weigh up to 10 kg. The fruit is a drupe weighing up to 3.0 grams. Propagation is by seeds that germinate in 60–120 days, with slow growth.