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Bring a large pot of water to a boil. Add at least 2 teaspoons of salt to the water. Heat oven to 400 degrees F. Boil chicken wings for 8 minutes.
Use tongs to flip the wings and brush them with honey mustard. Then, flip and brush the other side. Return to the oven and bake until shiny, about 10 more minutes.
Melt the butter in a small saucepan over medium heat. Whisk in the flour until lightly browned, for about 1 minute. Stir in the honey, Sriracha, soy sauce and lime juice.
Grilled Chicken Wings. The marinade on these wings is perfectly sweet, spicy, smokey, and tangy — and even has a boozy finish thanks to a splash of Jack Daniel's. Get the Grilled Chicken Wings ...
Ingredients for Al Roker's Spicy Chicken Wings. For this light lift recipe, you'll need just a few ingredients: chicken wings, honey, chili powder, melted butter, hot pepper sauce and salt.
Heat about 2 inches of vegetable oil in a large deep skillet or use a deep fat fryer. Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture.