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Homemade Sara Lee Pound Cake Recipe. This recipe makes 1 loaf of pound cake. Ingredients. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs. 1-1/2 cups all-purpose flour ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Red, White, and Blue Trifle. It doesn't need to be the 4th of July to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the ...
A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Genoa: A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Genoa: A sponge cake made with a whole egg. German Chocolate Cake: United States
This one-bowl cake is easy enough for any skill level. It's lightly spiced, moist, and delicious to serve with a dusting of powdered sugar or homemade brown butter maple frosting if you prefer.
Gooey butter cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1]
We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...