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  2. Ribes laxiflorum - Wikipedia

    en.wikipedia.org/wiki/Ribes_laxiflorum

    Ribes laxiflorum is a species of currant known by the common names trailing black currant, and spreading currant. [2] It is native to western North America.

  3. Carissa spinarum - Wikipedia

    en.wikipedia.org/wiki/Carissa_spinarum

    Carissa spinarum, the conkerberry or bush plum, is a large shrub of the dogbane family (Apocynaceae), widely distributed in tropical regions of Africa, Southern Asia, Australia, and various islands of the Indian Ocean. [2] It is most well known in Australia, where it is also called currant bush or, more ambiguously, native currant or even black ...

  4. Ribes - Wikipedia

    en.wikipedia.org/wiki/Ribes

    Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.

  5. Blackcurrant - Wikipedia

    en.wikipedia.org/wiki/Blackcurrant

    On a garden scale the plants can be set at intervals of 1.5 to 1.8 m (5 to 6 ft) or they can be set in rows with planting intervals of 1.2 m (4 ft) and row separations of 2.5 m (8 ft) or more. In the UK, young bushes are generally planted deeper than their initial growing level to encourage new stems to grow from the base. [11]

  6. Jostaberry - Wikipedia

    en.wikipedia.org/wiki/Jostaberry

    There was a demand to have gooseberry-type fruits on thornless plants, and the first successful attempt to cross blackcurrant (R. nigrum) with European gooseberry (R. uva-crispa) was carried out by William Culverwell in Yorkshire, England in 1880. [3] This hybrid was termed Ribes × culverwellii and was nearly sterile. [4]

  7. Blackcurrant production in the United States - Wikipedia

    en.wikipedia.org/wiki/Blackcurrant_production_in...

    Blackcurrant fruit. Blackcurrant production in the United States is relatively limited. The blackcurrant (Ribes nigrum) was introduced by English settlers at the Massachusetts Bay Colony in 1629 and was cultivated on some scale, particularly in New York. The plant acts as a host for the white pine blister rust that threatened the timber industry.