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Hmong sausage (Hmong: nyhuv ntxwm hmoob [2]) is a long thick pork sausage from Hmong culture seasoned with herbs like lemongrass and Thai chili pepper. The sausage is popular during Hmong New Year celebrations. The exact recipe varies depending on factors such as clan and individual immigration background.
A condiment made with Thai chilis, cilantro, green onion, salt, monosodium glutamate, fish sauce, and lime juice that is served at most meals, and especially to accompany Hmong sausage. The condiment is known by its Hmong name kua txob ntsw, or in English as pepper dip, pepper condiment, hot chili condiment, or simply "pepper". [12]
Hmong sausage- is a long thick pork sausage from Hmong culture seasoned with herbs. Krakowska - a type of Polish sausage; Porketta - a unique version of porchetta made with pork shoulder or pork butt, and seasoned with garlic and fennel. It is produced in the Iron Range. With producers such as Fraboni Sausage. [35] [36] [37] Pickled herring
Hmongtown was the first Hmong-owned and operated marketplace in the United States and is today noted for its cuisine and produce. Locally it is variously referred to as the Hmong Farmers Market or Hmong Flea Market, or simply "Hmongtown" to emphasize its role as a cultural hub like a Chinatown, not just a retail location.
Hmong sausage; Hmongtown Marketplace; L. Larb; P. Pickled mustard This page was last edited on 21 November 2023, at 07:16 (UTC). Text is available under the ...
Hmong sausage; L. Lao sausage; S. Sai gork This page was last edited on 31 August 2021, at 14:14 (UTC). Text is available under the Creative Commons Attribution ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
A Hmong theologian, Rev. Dr. Paul Joseph T. Khamdy Yang has proposed the use of the term "HMong" in reference to the Hmong and the Mong communities by capitalizing the H and the M. The ethnologist Jacques Lemoine has also begun to use the term (H)mong in reference to the entirety of the Hmong and Mong communities.