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German-American Day (German: Deutsch-Amerikanischer Tag) is a holiday in the United States, observed annually on October 6 under Pub. L. 100–104, 101 Stat. 721. [1] It celebrates German-American heritage and commemorates the founding of Germantown , Pennsylvania (now part of Philadelphia), in 1683.
These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
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A distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Akvavit is distilled from grain and potatoes, and is flavoured with a variety of herbs. Akvavit is also popular in Germany and the American Midwest. Berliner Luft: Beverage A type of mint liqueur produced in Berlin. Beamtenstippe Sauce
Pages in category "German-American cuisine" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. B. Beef on weck;
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In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]