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The menu has no prices. Instead, guests are asked to 1) pay what you can afford, 2) pay what you would typically pay at a similar restaurant, or 3) pay a little extra to help a neighbor in need.
Fort Worth has plenty of new hotels. But two weeks before Thanksgiving, prices in fine-dining restaurants vary wildly from about $45 to more than $100, and many diners seem to be retreating to old ...
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
Sundance Square. Sundance Square is the name of a 35-block commercial, residential, entertainment and retail district in downtown Fort Worth, Texas.Named after the Sundance Kid in western folklore, it is a popular place for nightlife and entertainment in Fort Worth and for tourists visiting the Dallas/Fort Worth Metroplex.
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Reata Restaurant is a Texas cuisine-based restaurant and event production catering service. It was founded in 1995 by Al Micallef, now with outlets in Alpine and Fort Worth, Texas. The Restaurant has operated its flagship location in the old Caravan of Dreams building since May 2002. [1]