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  2. ‘Dry Yogurt’ Food Hack Goes Viral on TikTok. Is It Worth the ...

    www.aol.com/dry-yogurt-food-hack-goes-020000997.html

    The dehydrated food involves removing the liquid from regular yogurt to make a portable snack. Experts say dry yogurt is high in protein, calcium, and probiotics, which are great for gut health.

  3. Your Ultimate Guide to Gut Supplements: Probiotics ... - AOL

    www.aol.com/ultimate-guide-gut-supplements...

    As helpful as probiotics are when you eat them, they pass through the digestive tract, so they work their magic only until you poop them out. If your goal is to improve your long-term gut health ...

  4. Power Up! 17 Simple Health Habits That Can Boost Your Immunity

    www.aol.com/power-17-simple-health-habits...

    "Fermented foods add probiotic-friendly bacteria into the gut to ward off the bad bacteria and maintain the intestinal wall intact. Kefir, yogurt, refrigerated sauerkraut, kimchi, miso and natto ...

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

  6. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt probiotic drink is a drinkable yogurt pasteurized to kill bacteria, with Lactobacillus added before packaging. Under US Food and Drug Administration regulations, milk must be pasteurized before it is cultured, and may optionally be heat treated after culturing to increase shelf life. [ 65 ]

  7. Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    Due to more than a century of safe use, the FDA has granted L. bulgaricus a "grandfather" status, with an automatic GRAS status (generally recognized as safe). [17] Moreover, the Code of Federal Regulations mandates that in the US, for a product to be called yogurt, it must contain two specific strains of lactic acid bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus, as ...