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  2. The Genius Salmon Recipe Fans Say is 'Definitely a Keeper' - AOL

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    Next up, the panko topping, which is just panko breadcrumbs, olive oil, parsely and some salt. Sprinkle that on top of the salmon and bake at 425° until the fish is done to your liking (Diane ...

  3. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    The sesame seeds in the sweet sauce atop this salmon add nutty flavor and a little texture. Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze. View Recipe

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    In this vegetarian version of the Chinese-American favorite, beef & broccoli, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped ...

  5. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  6. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.

  7. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and olive oil before it is placed in the oven. From start to finish, this ...

  8. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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    A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood sugar regulation.

  9. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...