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Here's everything you need to know about why potatoes grow sprouts, whether you should cook with them, and how to prevent your spuds from sprouting in the future.
Potatoes will sprout when the conditions are right. If your spuds are in a well-lit area of the kitchen counter, in a basket with onions or on the counter after spending time in the refrigerator ...
Solanine is a glycoalkaloid poison created by various plants in the genus Solanum, such as the potato plant. When the plant's stem, tubers, or leaves are exposed to sunlight, it stimulates the biosynthesis of solanine and other glycoalkaloids as a defense mechanism so it is not eaten. [ 12 ]
The tubers form close to the soil surface and sometimes even on top of the ground. When potatoes are cultivated, the tubers are cut into pieces and planted much deeper into the soil. Planting the pieces deeper creates more area for the plants to generate the tubers and their size increases. The pieces sprout shoots that grow to the surface.
The Kennebec plant is non-pigmented, large and erect, with thick stems that are prominently angled. Sprouts are grayish green with a slightly purple bottom. The leaves are broad, long and dark green with slightly pubescent midribs. Primarily the leaflets are ovate, large and grow in pairs of four. Secondary leaflets occur in a medium number.
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Potato fruits are produced when the plants experience cool temperatures and sufficient water. [2] In 2014, many gardeners in Michigan, United States, were alarmed when they found the green fruit which are not normally produced on the potato plant in that region. This was due to the weather in July that year being cooler and wetter than normal ...
Here's everything you need to know about why potatoes grow sprouts, whether you should cook with them, and how to prevent your spuds from sprouting in the future.