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The fifth and final layer is the herb layer which is the forest floor. The forest floor is mainly bare except for various plants, mosses, Lycopods and ferns. The forest floor is much more dense than above because of little sunlight and air movement. [2] Plant species native to the tropics found in tropical ecosystems are
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
Tropical horticulture includes plants such as perennial woody plants (arboriculture), ornamentals (floriculture), vegetables (olericulture), and fruits including grapes (viticulture). The origin of many of these crops is not in the tropics but in temperate zones. Their adoption to tropical climatic conditions is an objective of breeding. Many ...
So don’t confine your vegetable plants to just the vegetable garden. Add them throughout your yard. Many tropical vegetables can be grown through the hot summer months if you feel like gardening ...
Tropical fruit, including mamey sapote, mango, orange, papaya, pineapple, and sapodilla There are many fruits that typically grow in warm tropical climates or equatorial areas. Tropical fruits
Colocasia esculenta is a perennial, tropical plant primarily grown as a root vegetable for its edible, starchy corm. The plant has rhizomes of different shapes and sizes. Leaves are up to 40 by 25 centimetres (15 + 1 ⁄ 2 by 10 inches) and sprout from the rhizome. They are dark green above and light green beneath.
Cleome gynandra is a species of Cleome that is used as a leaf vegetable. It is known by many common names including Shona cabbage, [3] African cabbage, spiderwisp, cat's whiskers, [4] and stinkweed. [5] It is an annual wildflower native to Africa but has become widespread in many tropical and sub-tropical parts of the world. [6]
Plants faced conflicting evolutionary pressures: the need to attract pollinators and seed dispensers, and to minimize the damage caused by herbivores. Many (tropical) plants use toxins to protect themselves. Cassava, one of the most important tropical food crops, produces cyanide upon ingestion unless processed to remove/reduce the cyanide ...