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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
The flue system is composed of two flues, the inner flue and the outer flue. The outer flue draws air into the bottom of the sealed firebox to allow for combustion. The inner flue draws hot exhaust gasses from the top of the sealed firebox and vents them directly to the outside of the structure through either an adjacent wall or roof.
A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
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Fireplace and overmantel at Boston Manor House. Up to the twelfth century, fires were simply made in the middle of a home by a hypocaust, or with braziers, or by fires on the hearth with smoke vented out through the lantern in the roof. [1] As time went on, the placement of fireplaces moved to the wall, incorporating chimneys to vent the smoke ...
Smoke deflectors became increasingly common on later steam locomotives because the velocity of the smoke exiting the chimney had been reduced as a result of efficiency gains obtained by improved smokebox design, such as the Kylchap exhaust and Giesl ejector, [1] and as boilers became larger the size of the chimneys had to be reduced to maintain loading gauge.