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Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
After a long day, all we want is to lounge by a pool, soaking up the sun with a tropical drink in hand. While a vacay may be a tall order, you can thankfully make an endless number of rum ...
Musöppnare is mixed by adding orange juice to brännvin until the taste of alcohol disappears. Vargtass ("Wolf's paw") is a mix of brännvin and lingon cordial. In other parts of Europe, notably the Netherlands, Belgium, and France, grog is used for a hot drink, usually made of black tea, lemon juice, honey and a splash of rum [citation needed].
Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. The taste is similar to port wine and the color is a deep red. It originates in the Dominican Republic. [1]
The specific flavor of Stolichnaya, or Stoli for short, for some reason, pairs well with pizza. Pizza, for most people, is bae. Essentially, if you love pizza, you will love this vodka.. 5.
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). [1] [2] It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, hot buttered rum dates back to colonial days. [3]
One variation on the recipe is to keep the base of the various rum, brandy, and Bacardi varieties and substitute orange, pineapple, lemon, and grenadine juices for the pineapple and papaya juices. [17] [18] Another version is based on giving up brandy and substituting juices from sweeter flavors to more citrusy ones like lemon, pineapple and ...
Rum and Coke quickly spread from Cuba to the United States. In the early 20th century the cocktail, like Coca-Cola itself, was most popular in the Southern United States. During the Prohibition era from 1922 to 1933, Coca-Cola became a favored mixer for disguising the taste of low-quality rums, as well as other liquors. [6]