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3-Hydroxybenzoic acid is a component of castoreum, the exudate from the castor sacs of the mature North American beaver (Castor canadensis) and the European beaver (Castor fiber), used in perfumery. It can also be formed by a Pseudomonas species from 3-Chlorobenzoic acid. [2] 3-Hydroxybenzoic Acid can be found in the pineapple fruit as well.
Toggle the table of contents. List of carboxylic acids. 1 language. ... 2-hydroxybenzoic acid: salicylic acid: HOC 6 H 4 COOH: 2,2-dimethylpentanoic acid CH 3 (CH 2 ...
Benzoic acid and its salts are used as food preservatives, represented by the E numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast [23] and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The mechanism starts with the absorption of benzoic acid ...
Included in that class are substances containing a phenolic ring and an organic carboxylic acid function (C6-C1 skeleton). Two important naturally occurring types of phenolic acids are hydroxybenzoic acids and hydroxycinnamic acids, which are derived from non-phenolic molecules of benzoic and cinnamic acid, respectively. [1]
Hydroxybenzoic acid may refer to several related chemical compounds: 2-Hydroxybenzoic acid (salicylic acid, o -hydroxybenzoic acid) 3-Hydroxybenzoic acid ( m -hydroxybenzoic acid)
The starting point for the collection of the substituent constants is a chemical equilibrium for which the substituent constant is arbitrarily set to 0 and the reaction constant is set to 1: the deprotonation of benzoic acid or benzene carboxylic acid (R and R' both H) in water at 25 °C.
The systematic name of this enzyme class is 3-hydroxybenzoate,NADH:oxygen oxidoreductase (6-hydroxylating). Other names in common use include 3-hydroxybenzoate 6-hydroxylase, m-hydroxybenzoate 6-hydroxylase, and 3-hydroxybenzoic acid-6-hydroxylase. This enzyme participates in benzoate degradation via hydroxylation. It employs one cofactor, FAD.
Monohydroxybenzoic acid may refer to any of three isomeric phenolic acids: Salicylic acid (2-hydroxybenzoic acid, o-hydroxybenzoic acid) 3-Hydroxybenzoic acid (m-hydroxybenzoic acid) 4-Hydroxybenzoic acid (p-hydroxybenzoic acid) Monohydroxybenzoic acids can be degraded by microbes. [1]