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The Rivoli is a bar, restaurant and performance space, established in 1982, on Queen Street West in Toronto, Ontario, Canada.. The club originally earned a reputation as one of Canada's hippest music clubs, [1] and many major Canadian comedy and musical performers have played on its stage, including The Kids in the Hall, Gordon Downie, The Frantics, Sean Cullen and the infamous Dark Shows.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Combal.Zero was an Italian restaurant in Rivoli, Italy, by chef Davide Scabin. The restaurant first opened in 1994 as Combal and was renamed to Combal.Zero in 2000 when it moved to the Castle of Rivoli. [1] It occupied a wing of the castle, [2] which dates back to before the 11th century.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The Kettering restaurant opened at 5225 Godown Road on May 25. It's in the spot formerly occupied by YF Chinese, in the middle of the Northwest Side's Bethel Road corridor of good Asian restaurants.
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...