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Jimmy the Greek is a quick service restaurant franchise serving Greek and Mediterranean cuisine. [2] In 1963, Jim Antonopoulos from Nafplio , Greece, arrived in Toronto, Ontario , Canada. He started the Epikourion, Exquisite Greek Restaurant & Bar in First Canadian Place of the busy Bay Street district of Toronto. [ 3 ]
The first Jimmy's World Grill & Bar opened in 2003 and as of 2016 the chain operated restaurants at about 11 locations. [3] In 2012 it launched its flagship restaurant in The O2, London. [4] Each restaurant offers cuisines from multiple countries including Italy, China, India, Mexico, the US and the United Kingdom.
In 2024, Foodtastic opened the first Jimmy John's franchaise in Canada, on November 19th, in Toronto, Ontario [10] at Sherway Gardens with plans to open 200 locations. [11] They also acquired Archibald Restaurants in November. [12]
Mary Brown's operated mainly in Newfoundland (about 20 locations with 2 locations in Halifax and 1 in Ontario) until the late 1970s, when it began expanding in Ontario, Alberta and Nova Scotia. In 2010, there were 38 locations in Newfoundland and Labrador, 30 locations in Ontario, 12 in Alberta and 3 in Nova Scotia, for an approximate total of 83.
Captain John's Harbour Boat Restaurant (incorporated as 1518756 Ontario Inc.) was a restaurant and banquet hall in Toronto, Ontario, Canada.For most of its existence it was located in the MS Jadran, a former Adriatic passenger ship that was permanently docked at the foot of Yonge Street at 1 Queens Quay West on Toronto's waterfront.
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria. The ...
[1] blogTO noted that the restaurant is "known for its lengthy menu and kitschy decor", [5] including colorful leather booths and blown glass hanging lights. [ 1 ] In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events.
Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1] The Toronto location initially opened in 2018 in the historic Consumer's Gas Building located in the Financial District, Toronto of Downtown Toronto , led by Chef Saverio Macri.