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The first Swiss Chalet restaurant, at 234 Bloor Street West in Toronto, operated for 52 years. It was founded by Rick Mauran, son of Maurice Mauran the founder of the still-extant Chalet BBQ of Montreal. [9] The building featured exposed-beam ceilings in the Swiss chalet style. This store closed in 2006 and was demolished in 2009 as part of a ...
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business.
The Susse Chalet brand was a chain of franchise hotels with all locations in the United States in the Northeast and mid-Atlantic states. Hotels featured free local calls, dataports, expanded cable television, and continental breakfast. Most properties offered meeting facilities and swimming pool.
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De Olde Molen (/də ˈoʊld ˈmoʊlən/ duh OLD-uh MOH-luhn), also known as Old Dutch Windmill, The Mill, or Alte Mühle is a non-operational octagonal smock mill with a stage (elevated platform) reconstructed in 1961 [2] in Bubali, Aruba. Since then, it has been serving as a restaurant and a windmill museum. [3] [4]
Restaurant, part of Cara Operations: P A Moosehead Breweries: Consumer goods Brewers Saint John: 1867 Brewery P A Motor Coach Industries: Industrials Commercial vehicles & trucks Winnipeg: 1933 Coach manufacturing, defunct 2015 P D Mozilla Messaging: Technology Software Vancouver: 2007 Defunct 2011 P D Mr. Sub: Consumer services Restaurants ...
A chalet (pronounced / ˈ ʃ æ l eɪ / SHAL-ay in British English; in American English usually / ʃ æ ˈ l eɪ / shal-AY), also called Swiss chalet, is a type of building or house, typical of the Alpine region in Europe.
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...