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  2. Here's a recipe for a quick, delicious pork chop marinade - AOL

    www.aol.com/heres-recipe-quick-delicious-pork...

    Delivering great results in only two hours, this marinade is perfect for thicker pork chops. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  3. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    Tangy Barbecue Marinade. 1 cup barbecue sauce. 1/2 cup burgundy wine or beef broth. ... With brown sugar, vinegar and mustard, this tangy marinade is perfect for pork and chicken. Use it for ...

  4. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    The drumsticks are coated in a smoky barbecue-inspired rub and pair perfectly with a number of dipping sauces. ... Air Fryer Pork Chops. ... Just serve them up with a variety of dips for added ...

  5. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    Pork chops are sometimes sold marinated, or they can be prepared at home to add flavor; marinades such as a chili sauce or a barbecue sauce are common. As pork is often cooked more thoroughly than beef, thus running the risk of drying out, pork chops can be brined to maintain moistness. [9] One could also wrap pork chops in bacon to add further ...

  6. Barbecued Pork Spareribs Recipe - AOL

    homepage.aol.com/food/recipes/barbecued-pork...

    2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3. Lightly oil the grill rack and heat the grill to medium-high. Grill the ribs for 10 minutes, turning and brushing occasionally with the gravy mixture, until the ribs are well glazed. Tip: Use the gravy mixture as a basting sauce when grilling ...

  7. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.