Ad
related to: grace restaurant in portland maine menu prices
Search results
Results From The WOW.Com Content Network
The early Gothic style is also rare in Portland, as many buildings from the 1850s and early 1860s were lost in the 1866 fire. [2] In 1904, the Maine Women's Suffragist Association held their 24th annual convention at the church. [3] The building was restored and converted into Grace restaurant in 2009 and into an event venue in 2019. [4]
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Two menus from DiMillo's are included in a collection of menus held at the Portland Public Library. One is from 1982 and one is from 1989. One is from 1982 and one is from 1989. According to the 1982 menu, that year a complete shore dinner cost $18.95, a lobster roll was $4.75, and spaghetti with plain sauce was $3.25.
It participated in Maine Restaurant Week in 2010 and offered a vegetarian meal of spanakopita. [17] A menu from The Great Lost Bear in 1982 is included in a collection of menus held at the Portland Public Library. In that year, according to this menu, a hamburger cost $3.65 and a vegetarian Reuben sandwich cost $3.35. [18]
Marcy's Diner is a diner in Portland, Maine. It made international headlines in 2015 after a spat between then-cook-owner Darla Neugebauer and a patron over the latter's screaming child. Located in the Everett Chambers building, it is open five days a week: Wednesday to Sunday, 7.00am to 1.00pm.
The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
She also included the restaurant in a 2020 list of "20 reasons to love Depoe Bay". [9] In 2022, Margaret Seiler included Gracie's Sea Hag in Portland Monthly 's list of "12 Essential Oregon Coast Bars". She wrote, "Sit under a mermaid portrait, try the famous buttery clam chowder, listen to a musician sitting at a piano but strumming a guitar ...
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.