Search results
Results From The WOW.Com Content Network
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar. It is sometimes seasoned with chili powder and served cold. Tepache is usually sold as a chilled drink by street vendors in Mexico , stored in barrels to expedite the fermentation process.
The restaurant's drink menu consists of tepache, and food includes an avocado pie, bluefin squid, and an appetizer named Leaves & Stones. [4] See also.
Tepache, a fermented pineapple beverage from Mexico, is growing in popularity the U.S. Is it the new kombucha?
In 2013, Carlos Gaytán became the first Mexican to obtain a Michelin star for his work at the Mexique restaurant in Chicago. In 2014, Daniela Soto-Innes helped to open Cosme in New York City , serving there as the Chef de Cuisine. [ 106 ]
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Tepache is a municipality in the state of Sonora in north-western ...
Frumex Corporation, producers of a commercial version of the traditional Mexican drink Tepache a trade name for the loop diuretic medication known generically as Furosemide Topics referred to by the same term
In 2003, Teófilo Herrera Suárez, a Mexican mycologist, published a book titled Más allá del pulque y el tepache (Beyond Pulque and Tepache), in which he writes about traditional Mexican alcoholic beverages such as "pozol", "tesgüino" and "colonche".
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)